• Blog
  • Recipes
  • Supper Club
  • Parties
  • About
Menu

Fig + Berrie

Street Address
City, State, Zip
Phone Number
a gathering of recipes, party ideas, and pictures to inspire.

Your Custom Text Here

Fig + Berrie

  • Blog
  • Recipes
  • Supper Club
  • Parties
  • About

Potato Salad with Mustard Vinaigrette

July 23, 2015 Ally Wankier

This potato salad is so good and so fresh. Bonus, there's no mayo so you can feel good about eating the whole bowl... right? Anyway, tomorrow is Pioneer Day here in Utah. It's the day we celebrate the pioneers coming into the valley and settling in this place we now call home. Although for a lot of people its just "pie-and-beer-day", which is great too, any reason to have a party is enough for me! I almost wanted to make a pie, but decided to widen my horizons. SO, why not a fresh, out of the ordinary potato salad at your pioneer day, "pie and beer day", whatever day celebration! This is the perfect salad to bring to a dinner or barbecue with friends and impress them instantly. Fresh and tangy with dijon mustard, apple cider vinegar, and roasted potatoes, AND arugula! This salad just can't be beat.

Roasted Potatoes 

1 1/2 pounds yukon gold potatoes cut into bite size pieces

1/4 cup olive oil

1 teaspoon salt 

1 teaspoon pepper

Throw your cut up potatoes onto a sheet tray and drizzle with your olive oil. Sprinkle with salt and pepper and toss to coat well. Then bake potatoes for 40 minutes at 400 degrees. While they're cooking you can get started on the vinaigrette.

Mustard Vinaigrette 

1 tablespoon grainy dijon mustard

1 teaspoon creamy dijon mustard 

1 tablespoon apple cider vinegar 

1/4 cup extra virgin olive oil 

1 teaspoon salt 

1/2 teaspoon pepper 

1 teaspoon chopped chives 

1 teaspoon minced tarragon

arugula 

To make your vinaigrette, put your mustard and apple cider vinegar in a bowl, stir to combine. Slowly stream in your 1/4 cup olive oil while stirring until you have a thick, salad dressing like consistency. Then sprinkle in your salt, pepper and herbs. Stir to combine and set aside until potatoes are finished cooking.

To bring it all together, mix slightly warm potatoes with dressing and add a couple handfuls of baby arugula and toss gently. Add extra salt and pepper if needed, otherwise you're ready to serve. It's really good slightly warm, but is delicious cold as well.

ENJOY!

 

In recipes, savory Tags side
← Chocolate Fudge Brownies Herb Roasted Chicken Thighs with Lemon Butter Sauce →

Hi, I'm Ally, author of Fig and Berrie. Thanks for visiting! 

Learn More
“People who love to eat are always the best people.”
— Julia Child

Follow on Instagram @figandberriekitchen

A bit of summer on this cold December day. I finally, about 6 months late, got this cake on the blog.🙈 So... merry Christmas, enjoy this sunny scene! ☀️🎄 .
.
.
.
.
. #figandberrie #cake #bonappetitmag #f52grams #christmasbaking #foodblog #foodblogf
Happy 4th of July!🇺🇸 here’s a pretty picture of a garden cake to celebrate! 📷: @ellanewmanphoto
.
.
.
.
.
.
. #foodandwine #food52 #bonappetit #foodblog #foodblogfeed #feedfeed #figandberriekitchen #figandberriesummer #fourthofjuly #summerfo
When my grandpa was a little boy his mom made these cookies for him. They have always been my grandpas favorite and my grandma has made them for him all through their marriage. My mom now makes them for my dad and our family, and we think they are pr
A delicious simple dinner/appetizer/snacking board is on the blog with an amazing green goddess dressing from the Tartine All Day cookbook! Link in profile✨
.
.
.
.
.
.
. #figandberriekitchen #foodblogger #foodblogfeed #eatmoremagic #f52grams #bonapp
I’m ready for spring! So a new recipe for a simple, healthy, springtime dinner is coming to the blog soon!
.
.
.
.
.
.
.
. #figandberriekitchen #foodblogger #food52 #f52herbs #foodblogfeed #bonappetit #feedfeed #foodphotography #foodie #foodand
Valentines is almost here💘 I’ve been looking back at this pretty shoot I did with @ellanewmanphoto and remembering these delicious 🍫waffles!! They are so easy and the perfect valentines treat. Link in profile✨❤️
.
.
.
.
.
.
. #figandberrie #f
I swear this is the last picture of raspberries! But these guys are officially up on the blog and the perfect Valentines treat.❤️💕❤️
.
.
.
.
.
. #food52 #foodblogger #buzzfeedfood #foodblog #feedfeed @thefeedfeed #foodblogfeed #bhgfood #countrylivin
It’s finally February! I thought we’d never make it. January felt like the longest month, so here’s a picture of berries to celebrate✨
.
.
.
.
.
.
. #food52 #foodblogger #foodphotography #foody #feedfeed #buzzfeedfood #marthastewart
One of my favorite memories is going to Bear Lake every summer and eating lots of chocolate covered raspberries! It was the best treat and something I never had anywhere else. So I decided to try and recreate them at home, and I can’t stop eati
This salad has been on repeat in our house since Christmas! It’s the perfect combination of flavors, and is now up on the blog! Link in profile✨🥑🍊
.
.
.
.
.
.#foodblogger #buzzfeedfood #food52 #foodie #foodphotography #foodandwine #feedfeed #

FEATURED RECIPES

Popovers
Popovers
Mint Slush
Mint Slush
Christmas Cake
Christmas Cake
Party Cheeseboard
Party Cheeseboard
You must select a collection to display.

Powered by Squarespace                            

Privacy Policy